Kaiserschmarren means translated into the English language something like "Emperor's Mishmash".

The Kaiserschmarren is one of the best known Austrian desserts, and popular in most of the former Austro-Hungarian lands.

Kaiserschmarren is a caramelized pancake made with more than the usual number of eggs, and often including raisins, chopped almonds, apple jam or small pieces of apple. The pancake is split into pieces while frying, sprinkled with powdered sugar, and is served hot with an apple or plum sauce. Curiously, in addition to dessert, it can also be eaten for breakfast and lunch at mountainside restaurants and taverns.

Who can resist the wonderful smell of the Kaiserschmarren?



- link: Kaiserschmarrn Rezepte