KaiserschmarrenKaiserschmarren means translated into the English language something like "Emperor's Mishmash".
The Kaiserschmarren is one of the best known Austrian desserts, and popular in most of the former Austro-Hungarian lands.
Kaiserschmarren is a caramelized pancake made with more than the usual
number of eggs, and often including raisins, chopped almonds, apple jam
or small pieces of apple. The pancake is split into pieces while
frying, sprinkled with powdered sugar, and is served hot with an apple
or plum sauce. Curiously, in addition to dessert, it can also be eaten
for breakfast and lunch at mountainside restaurants and taverns.
Who can resist the wonderful smell of the Kaiserschmarren?
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