Werbung:
Austrian Food
Cuisine Austria
Schweinsbraten (Roast Pork)
Beiried (Roastbeef)
Bratwurst (Fried Sausage)
Burenwurst (Boer Sausage)
Cordon Bleu
Fleischbrot (Meat Bread)
Fleischlaibchen
Gebackene Champignons (Baked Mushrooms)
Grillhendl (Grilled Chicken)
Grillteller
Gulasch (Goulash)
Jause (Cold Snack)
Käsekrainer (Cheese Sausage)
Palatschinken (Pancake)
Punschkrapfen (Punch Doughnut)
Schweinefilet (Pork Fillet)
Seelachs Filet (Coal Fish Fillet)
Wiener Schnitzel (Viennese Schnitzel)
Eierspeise
Berner Würstel (Berner Sausages)
Rollschinken (Rolled Ham)
Marillenknödel (Apricot Dumplings)
Rostbraten
Kaiserschmarren
Gebratener Leberkäse (Roast Meat Loaf)
Christstollen (Christmas Stollen)
Buchteln
Tiroler Grostl
Tafelspitz
Links
Sitemap
Print Version
Mailform
Login
Last update:
August 24. 2011 22:08:26
Eierspeise
Eierspeise is something like "ham and eggs" the Austrian way. The type of cooking is the same, only in the Austrian Eierspeise the white of the egg is mixed with the yolk.
Home made Eierspeise with bacon.
<
TOP
>
Austrian Food
Powered By CMSimple
|
Design By DCWD
Werbung: