Cordon Bleu is almost the same like Viennese Schnitzel.
The only difference is filling of ham and cheese. There are two slices of meat filled with cheese and a slice of ham.
Cordon Bleu is a very important dish in Austrian restaurants. It's very
seldom that you could not find a Cordon Bleu in the menu of a good
Austrian restaurant.
Cordon Bleu with rice and potatoes. It's often also served with french fries as side dish.
